KFC: Go antibiotic-free
To keep antibiotics effective, we need to stop the overuse of antibiotics on factory farms. And the best way to do that is for the restaurants that buy their meat to call for change.
We recently helped convince McDonald’s to stop selling chicken raised on our life-saving medicines. And now we’ve convinced Subway to make a commitment for all types of meat. We’re moving the marketplace, and if we keep up the pressure, we could be on the cusp of an industry-wide change.